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Our current menu

Hoogan et Beaufort

Lunch menu

Starters
WARM OYSTERS
  • Apple
  • Sabayon
6/22 ou 12/40
EGG
  • Mayonnaise
  • Leek
  • Trout Roe
14
ASPARAGUS FROM BIRRI FARM
  • Smoked Sour Cream
  • Coppa
  • Mint
15
JAMBON PERSILLÉ
  • Carrot
  • Honey
  • Cheddar Aged 2 Years
16
ARCTIC CHAR
  • Rhubarb
  • Cucumber
  • Confit Lemon
18
Main courses
HOOGAN ET BEAUFORT SAUSAGE
  • Polenta
  • Rapini
  • Sauce Charcutière
25
DUCK LEG
  • Gem Lettuce
  • String Bean
  • Raspberry
29
PRINCE EDWARD ISLAND BEEF FLANK STEAK
  • Bleu d'Élizabeth Cheese
  • Spinach
  • MaÏtake Mushroom
35
SPAGHETTI
  • Snow Crab
  • Bisque
  • Chicken Skin
36
HALLIBUT FROM GASPÉSIE
  • Asparagus
  • Oyster Beurre Blanc
  • Smoked Onion
37
To share
PRINCE EDWARD ISLAND BEEF RIB STEAK
  • Cavatelli
  • Cacio e Pepe
  • Mushroom
130
Dessert
Quebec cheese platter
18
CUCUMBER
  • Zucchini Cake
  • Honey Sour Cream
  • Gin
11
RHUBARB
  • Genoa Cake Tart
  • Vanilla Cream
  • Torrefied Hazelnut
12

Dinner Menu

Starters
GRILLED FOCACCIA AND WHIPPED BUTTER
5
WARM OYSTERS
  • Apple                        
  • Sabayon
6/22 or 12/40
ASPARAGUS
  • Béarnaise
  • Wild Garlic
21
BLANC DE GRIS OYSTER MUSHROOM
  • Straciatella
  • Rapini
  • Spinach
26
MOZZARELLA DI BUFALA
  • Smoked Plum
  • Fennel
  • Almond
26
MAGDALEN ISLANDS SCALLOP
  • Onion
  • Miso
  • Brown Butter
27
BISON TARTARE
  • Elderberry
  • Spruce
  • Chives
28
Fresh Pasta
SORPRESINE
  • Louis d'Or
  • Tomato
  • Zucchini
24
POTATO RAVIOLI
  • Cucumber
  • Veal Sweetbread
  • Mustard
27
Main coures
PORK CHOP FROM BEAURIVAGE FARM
  • Romesco
  • Bean
  • Anchovy
38
HALIBUT FROM GASPÉSIE
  • Zucchini
  • Lemon Grass 
  • Asparagus
42
DUCK MAGRET FROM LA CANARDIÈRE
  • Onion
  • Elderberry
  • Fava Bean
45
STUFFED GUINEA FOWL
  • Blanc de Gris Oyster Mushroom
  • Leek
  • Dandelion
46
To share
PRINCE EDWARD ISLAND BEEF RIB STEAK
  • Tomato Garganelli
  • Potato
  • Anchovy
130
Desserts
QUÉBEC CHEESE SELECTION
18
RHUBARB
  • Rice Puding
  • Lemongrass
16
BLUEBERRY
  • Chocolate
  • Coffee
16
CUCUMBER
  • Lime Cream
  • Gin
  • Mint
16

tasting menu

110 per person / available for the entire table
WINE PAIRING 75 / 125
tasting menu
SCALLOP
  • Pear
  • Fried Shallot
LOBSTER FROM GASPÉSIE
  • Buttermilk
  • Cucumber
Charred focaccia and whipped butter
QUAIL CAPPELLETTI
  • Leek
  • Fava Bean
QUÉBEC BEEF TENDERLOIN
  • Bean
  • Black Trumpte
  • Wild Garlic
RED FRUITS
  • Brown Butter
  • Grilled Bread
MIGNARDISE

Wine list

Hoogan et Beaufort

Wine list

More than 700 references

Wine list Wine list

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