Skip to main content
FR

Our current menu

Hoogan et Beaufort

Lunch menu

Starters
WARM OYSTERS
  • Apple
  • Sabayon
6/22 ou 12/43
ONION SOUP
  • Bread
  • Alfred le Fermier Cheese
  • White Wine
13
TROUT FROM LES BOBINES
  • Carrot
  • Sea Buckthorn
  • Québec Ginger
18
VITELLO TONNATO
  • Veal
  • Tuna
  • Mâche
20
MOZZARELLA DI BUFALA
  • Fenel
  • Citrus
  • Pistachio
22
Main courses
COTECHINO
  • Yukon Gold Potato
  • Bekena
  • Mustard
26
CAVATELLI
  • Lamb
  • Rutabag
  • Mint
33
CONFIT DUCK LEG
  • Mesclun
  • Jerusalem Artichoke
  • Quince
34
GREAT LAKES WALLEYE
  • Sorrel
  • Leek
  • Cucumber
37
To share
PRINCE EDWARD ISLAND BEEF RIB STEAK
100
Dessert
Choice of Quebec cheese
  • Fruitière des Bergers
  • Chemin Hatley
  • Houde Le Patriarche
  • Lemeric 1972
9
GRILLED PEAR
  • Jasmine
  • Lemongrass
11
BANANA
  • Dulcey
  • Pecan
  • Miso
11

Dinner Menu

Starters
GRILLED FOCACCIA AND WHIPPED BUTTER
6
WARM OYSTERS
  • Apple                        
  • Sabayon
6/26 or 12/46
FOIE GRAS TERRINE
  • Elderberry
  • Juneberry
  • Rye Cracker
22
GNOCCO FRITTO
  • Mozzarella
  • Veal Porchetta
  • Muhammara
23
SMOKED ONION TARTELETTE
  • Endive
  • Carmine
  • Tête de Moine
24
SCALLOP
  • Almond
  • XO Sauce
26
VEAL TARTARE
  • Nettle
  • Charcoal Emulsion
26
TRANSMONTANUS CAVIAR
  • Whipped Cream
  • Madeleine
  • Brown Butter
110
Fresh Pasta
GIRELLA
  • Lamb
  • Tomato
  • Eggplant
27
CAPPELLETTI
  • Scallop
  • Smoke Onion
  • Nage Sauce
28
Main coures
KENAUK TROUT
  • Daikon
  • Oyster
  • Bekana
42
DUCK MAGRET FROM LA CANARDIÈRE
  • Castelfranco
  • Umeboshi
  • Onion
42
FLUKE PAUPIETTES
  • Bell Pepper
  • Saffron
  • Dieppoise Sauce
44
GUINEA FOWL
  • Morel
  • Nettle
  • Suprême Sauce
45
To share
PRINCE EDWARD ISLAND BEEF RIB STEAK
  • Cavatelli
  • Potato
  • Peppercorn Sauce
140
Desserts
QUÉBEC CHEESE SELECTION
18
CITRUS
  • White Chocolate
  • Yuzu
16
VANILLA
  • Black Garlic
  • Almond
16
DULCEY
  • Miso
  • Pecan
16

tasting menu

110 per person / available for the entire table
WINE PAIRING 75 / 125
tasting menu
PANNA COTTA
  • Fennel
  • Razorclam
SNOW CRAB
  • Leek
  • Sorel
Charred focaccia and whipped butter
CAPPELLETTI
  • Scallop
  • Smoked Onion
  • Nage
GUINEA FOWL
  • Morel
  • Nettle
  • Suprême Sauce
CHOCOLATE
  • Whisky
  • Cardamome
MIGNARDISE

Wine list

Hoogan et Beaufort

Wine list

More than 700 references

Wine list Wine list

This website uses cookies

We and our partners use cookies to enhance your experience and understand how our digital platforms are used. For more information see our privacy policy

Manage consent

Necessary Always On