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Our current menu

Hoogan et Beaufort

Lunch menu

Starters
WARM OYSTERS
  • Apple
  • Sabayon
6/22 ou 12/43
FARM EGG
  • Mayonnaise
  • Leek
  • Anchovy
10
CHICKEN LIVER MOUSSE
  • Radicchio
  • Cherry
  • Rye
13
QUAIL
  • Daikon
  • Beet
  • Black Garlic
17
TROUT TARTARE
  • Fennel
  • Cucumber
  • Chives
18
Main courses
CHICKEN FROM LA ROSE DES VENTS
  • Celeriac
  • Crimini Mushroom
  • Bell Pepper
25
SPAGHETTI AMATRICIANA
  • Guanciale
  • Burnt Tomato
  • Basil
28
ARCTIC CHAR
  • Carrot
  • Sea Buckthorn
  • Cipollini
32
BEEF SHORT RIBS
  • Aligot
  • Cabbage
  • Tokyo Turnip
36
To share
PRINCE EDWARD ISLAND BEEF RIB STEAK
  • Garganelli
  • Broccoli
  • Carrot
130
Dessert
Quebec cheese platter
18
ÉCLAIR
  • Honey
  • Pear
  • Lemon
7
CHOCOLATE
  • Coffee
  • Spelt
  • Nard des Pinèdes
12
KOUIGN-AMANN
  • Apple
  • Burnt Cinnamon
  • Oat
14

Dinner Menu

Starters
GRILLED FOCACCIA AND WHIPPED BUTTER
5
WARM OYSTERS
  • Apple                        
  • Sabayon
6/22 or 12/43
POULTRY LIVER MOUSSE
  • Treviso
  • Cherry
  • Cracker
19
SUNCHOKE
  • Cashew
  • Chimichurri
  • Coriander
22
STRACCIATELLA
  • Brussel Sprout
  • Wild Garlic
23
VINAIGRETTE LEEK
  • Sourdough Cracker
  • Buttermilk
  • Avonlea Cheddar
24
ENDIVE
  • Tête de Moine
  • Quince
  • Hazelnut
24
CALAMARI
  • Gomae Sauce
  • Herbs
25
GREATLAKES WALLEYE
  • Sea Buckthorn
  • Carrot
  • Squash
26
Fresh Pasta
AGNOLOTTI
  • Artichoke
  • Eggplant
  • Lobster Mushroom
28
SPAGHETTI
  • Clam
  • Scallop
  • Parsley
29
Main coures
RACK OF PORK
  • Spelt
  • Cabbage
  • Matsutake
40
KENAUK TROUT
  • Bell Pepper
  • Fingerling Potato
  • Beurre Blanc
42
MONKFISH
  • Zucchini
  • Chanterelle
  • Camomille
44
DUCK MAGRET FROM LA CANARDIÈRE
  • Black Trumpet
  • Plum
  • Elderberry
46
To share
PRINCE EDWARD ISLAND BEEF RIB STEAK
  • Carrot
  • Gnocchi
130
Desserts
QUÉBEC CHEESE SELECTION
18
GRILED PEAR
  • Pollen Crumble
  • Beeswax Foam
16
GRILLED SQUASH
  • Chai Spices
  • Genoa Cake
16
CHOCOLATE
  • Coffee
  • Muscovado Biscuit
16

tasting menu

110 per person / available for the entire table
WINE PAIRING 75 / 125
tasting menu
TONATO
  • Zucchini Flower
MATSUTAKE
  • Spruce
  • Consommé
Charred focaccia and whipped butter
EGGPLANT AND ARTICHOKE AGNOLOTTI
  • Sofrito
PRINCE EDWARD ISLAND BEEF
  • Squash
  • Olive
HOPS
  • Apple
  • Olive Oil
MIGNARDISE

Wine list

Hoogan et Beaufort

Wine list

More than 700 references

Wine list Wine list

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